Los hidratos de Carbono o Carbohidratos, llamados también glúcidos, son compuestos formados de Carbono, Hidrógeno y Oxígeno en una relación 1:2:1 (CH2O)n. Estos hidratos de carbono forman sustancias de reservas en los animales (Glucógeno), estas sustancias de reserva son combustible en los procesos metabólicos (1gramo de carbohidrato genera 4 Kcal)
Autor: Lupe Rossanna Mendieta Mendieta
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